Vineyards are typically planted in shallower soils strongly influenced by the afternoon winds of the Van Duzer Corridor, resulting in smaller, highly concentrated fruit with a bright, elevated character and high acidity. Learn more from the South Willamette Winery Association. Speaking of his Burgundian discovery as “love at first sight,” David Lett, founder of Eyrie Vineyards, credits Pinot Noir as his “raison d’etre” for coming to Oregon in 1965. All of their Pinot Noir is single vineyard with the intent to show the unique expression of each site. A view of Willamette Valley's Chehalem Mountain AVA from Alloro Vineyard. This AVA produces Pinot Noirs that are warmer, bolder, with more spice notes. The Pinot from this region is widely considered to be among the world's finest. I hold an Advanced certification from the Wine & Spirit Education Trust. Bright and punchy, with soaring aromatics, the 2018 is just so full of energy. 2017 Iris Vineyard ‘D Block’ Pinot Noir ($39.99) offers tart red and black fruit, warm baking spice, tea, dried roses, toasted hazelnuts, bold and firm on palate, vibrant acidity, mineral finish, 2016 King Estate Domaine Pinot Noir ($70) opens with loads of red fruit, warm baking spice, tea, dried roses, rich with nice vibrancy and lift off the palate, lean and focused, 2016 Sweet Cheeks Winery ‘Triple Block’ Estate Pinot Noir ($35) delivers loads of fresh bright berries, warm spice, rose petal tea, cherry cola, licorice, silky, approachable, vibrant, View of Willamette Valley's Yahmill-Carlton AVA from Penner Ash Winery. All Rights Reserved, This is a BETA experience. A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine. I recommend getting to know each of these wineries and journey through their entire portfolios. Today, this winery is making award-winning Pinots and this one is a must-try. 2015 Anne Amie Estate Pinot Noir ($45) offers red and black fruit, baking spice, cola, black tea, worn leather, elegant, lean and focused, long-fine grain tannins, 2016 Trisaetum ‘Coastal Range Estate’ Pinot Noir ($55) delivers vibrant dark red fruit, warm baking spice, Chinese five spice, dusty cocoa, white mushroom, minerality and floral notes, sleek and focused energy, high-grain tannins, long acidity, 2017 Gran Moraine Pinot Noir ($35) offers red and black berries, crushed red flowers, dusty earth, cured meat, and black tea, bold yet sophisticated, fresh, driven, 2016 Wilakenzie Terres Basses Pinot Noir ($75) delivers bold notes of black berries, black tea, forest floor, and cured meat, layered and complex, firm shoulders, 2016 Lenne Estate ‘South Slope’ Pinot Noir ($55) opens with juicy red and black fruit, warm baking spice, leather, bold yet approachable, silky texture, long mineral-driven finish, 2017 Penner-Ash Shea Vineyard Pinot Noir ($72) explosion of red fruit, warm baking spice, fresh herbs, lavender, damp underbrush, sweet tobacco, layers, poised, silky tannins, long finish, I write about my three passions: wine, food, and travel. McMinnville AVA is primarily marine sediment, with some basalt and alluvium. 2012 Elk Cove Vineyards Mt. It is strongly affected by the late-afternoon winds blowing through the Van Duzer Corridor. The estate was founded in 1983 by Jim Bernau. Southern Willamette Valley is home to more than 100 vineyards and 25 wineries. In 1983, Jim Bernau moved to Oregon from California and cleared an old plum orchard in Salem Hills and planted Pinot Noir vines. I’m the author of the award-winning Rockin’ Red Blog and have been voted one of the 15 Most Influential Wine Bloggers in the United States. In 1966, David and Diana Lett removed a derelict orchard, prepared the ground, and planted the first modern grape vines in the region, calling the south end of the Dundee Hills home. The best Willamette Valley wineries produce Pinot Noir. Winter is typically cool, wet and mild. Our Willamette Valley Pinot Noir is made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill. Pairs well with salmon, lamb, pork or filet mignon. Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine … Willamette Valley Vineyards has collaboratively grown its estate vineyards through partnerships like the merger with Oregon wine pioneer, Bill Fuller of Tualatin Vineyards (established in 1973), the O'Briens of Elton Vineyard (established in 1983) and Loeza Vineyard (planted in 2015). Lavinea sources grapes from five vineyards and each vineyard is located within a different AVA spread out across the Willamette Valley - Tualatin Estate Vineyard, Lazy River Vineyard, Temprance Hill Vineyard, Nysa Vineyards, and Elton Vineyards. Pinot Noir grown here tends to be richer and bigger across the board, more textural and voluptuous. Willamette Valley Vineyards was born. All of which bring their own elements from the dirt they come from. Pinot Noir is defined here by black fruit, spice, earth, and cocoa, wines boarder on rustic at times with moderate to high structure, fine tannins and high acidity. 2016 Eyrie Pinot Noir Sisters ($45), named for the three Pinot Noir varieties on the site, offers red fruit, floral notes, spice and tea, elegant with a freshness that lifts off the palate, 2015 Domaine Drouhin ‘Laurene’ Pinot Noir ($60) offers dark fruit, loads of dried flowers, fresh herbs, roasted hazelnut, spice, a captivating wine, like liquid cashmere, long and sultry, balanced *sold out, 2016 vintage available, 2016 Sokol Blosser ‘Orchard’ Pinot Noir ($75) opens with red and blue fruit, spice, dried herbs, violets, chewy tannins, dusty, concentrated, long finish, 2016 Stoller Family Estate Reserve Pinot Noir ($40) delivers stewed black berries, rose petals, spice, cured meat, tea, damp underbrush, juicy, vibrant, grippy tannins, fresh, long mineral-driven finish *sold out, 2017 available, 2016 Torii Mor ‘Olson Estate Vineyard’ Pinot Noir ($60) offers fresh berries, herbal notes, warm baking spice, licorice, lean, fresh acidity, focused, *sold out, 2017 available, 2014 Native Flora ‘The Heretic North Slope’ Pinot Noir ($100) well-aged notes of dusty earth, minerality, smoke, spice, complex yet integrated, elevated, structured with long finish, wild yet sophisticated like its winemaker, A View of Willamette Valley's Eola-Amity Hills AVA from Bethel Heights Vineyard. The 2018 Pinot Noir (Willamette Valley) is a fabulous appellation-level wine. In 1983, Jim Bernau moved to Oregon from California and cleared an old plum orchard in Salem Hills and planted Pinot Noir vines. While the northern valley is divided into sub-AVA’s to acknowledge its unique qualities, excellent Pinot Noir is also produced south of Salem—it’s only a matter of time before this too is divided into sub-AVAs. The estate was founded in 1983 by Jim Bernau. Opinions expressed by Forbes Contributors are their own. Some of the founding members of Willamette Valley - Jason Lett (son of David and Diane Lett) of ... [+] Eyrie Vineyard, Dick and Nancy Ponzi of Ponzi Vineyard, David Adelsheim of Adelsheim Vineyard, Harry Peterson-Nedry currently of RR Wines, and Susan Sokol-Blosser of Sokol Blosser Winery. This past year I took a deep dive into the fruit of their labor, studying and tasting dozens of Pinot Noir wines throughout the valley—resulting in this extensive list of what I consider some of the region’s top bottles. WVV was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. The Willamette Valley Pinot Noir is a blend of a number of different vineyard sites from numerous AVAs. 2011 Penner-Ash Wine Cellars Palmer Creek Vineyard Pinot Noir – Bright acidity, silky tannins, red cherry, and pomegranate fruit. I explore the globe through the lens of a wine glass—preferably full—celebrating the communal experience of wine and food and illuminating the stories beyond the bottle. Only 637 barrels were produced of this “18” vintage. My work appears in print and digital lifestyle publications, including Snooth, The Daily Meal, Palate Press, USA Today’s 10Best Eat Sip Trip, and Basil & Salt Magazine. Eola-Amity Hills AVA is mostly volcanic basalt from ancient lava flows, combined with marine sedimentary rocks and alluvial deposits. Willamette Valley Pinot Noir Auction Wines Served. Richmond Pinot Noir – Racy acidity, velvet tannins, some raspberry tea and red cherry accent. Ribbon Ridge AVA is contained within the larger Chehalem Mountains AVA. Willamette Valley Vineyards was born. February and March cooled down and rain nourished the soil heading into spring. Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. As his son Jason explains, after falling in love with this finicky grape, his father sought the region best suited to its particularities—finding it in western Oregon. and Willamette Valley fruit coming off more than seven different vineyard sites. Willamette Valley, OR- Reminiscent of a French wine, this Pinot Noir has aromas and flavors of black cherry, raspberry, sweet herbs and rose petals with a finish that is lively and vibrant. Willamette Valley Vineyards is an Oregon-based wine producer, known for its varietal Pinot Noir wines and other cool-climate grape varieties. Jeff Anderson is sommelier at Westside Liquor. 2017 Beaux Frères Upper Terrace Pinot Noir ($110) devours the senses with dark chocolate covered cherry, black berries, warm baking spice, cherry cola, crushed lavender, orange hibiscus tea, worn leather, wet granite, seductively graceful, crushed silk palate, wide and long, 2018 Bergstrom Le Pré du Col Vineyard Pinot Noir ($80) dazzles with a puree of black berries, exotic spice, black tea, damp underbrush, white pepper, worn leather, ample and bold, layered, broad shouldered, chewy tannins, long mineral driven finish, long age-ability, 2016 Trisaetum Winery Ribbon Ridge Estate Pinot Noir ($55) offers tart red and black berries, crushed violets, warm baking and exotic spice, forest floor, white pepper, elegant, vibrant, juicy, lean and silky tannins, mineral-driven finish *sold out, I encourage you to buy any of their beautifully crafted wines, 2016 Utopia ‘Paradise’ Estate Reserve Pinot Noir ($65) draws attention with aromas of dark berries, warm baking spice, licorice, forest floor, worn leather, wide on palate with silky tannins, vibrant acidity, long finish. The fruit is more concentrated with lower yields, higher acidity and tannin traction, not necessarily big wines, just rounder. Eyrie Vineyard, Dick and Nancy Ponzi of Ponzi Vineyard, David Adelsheim of Adelsheim Vineyard, Harry Peterson-Nedry currently of RR Wines, and Susan Sokol-Blosser of Sokol Blosser Winery, America's Top Givers: The 25 Most Philanthropic Billionaires, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Georgia Taphouse Uses Online Platform To Survive Pandemic, The World’s Best Whisky—According To The United Nations Of Fine Spirits, The Adult Beverage Market In 2020: The Year In Review, 100 Year Old Cognac From 18th And 19th Centuries To Go To Auction, This Documentary Wants To Bring Whisky To Your Screen And Glass, The Perfect Scotch Whiskies To Celebrate Burns Night 2021, Terramagra Is Arcudi Wines’ Newest Label: A Stylistic Midpoint Between Old And New Worlds, How To Make Your Own Pickled Onions For Cocktail Garnishes, New York’s Hottest High-End Korean BBQ Is Coming To Miami, Johnnie Walker Blue Label Launches Limited Edition Year Of The Ox Scotch Whisky For Lunar New Year, 2017 Alloro Vineyard Riservata Pinot Noir, 2017 Flâneur ‘La Belle Promenade’ Pinot Noir, 2015 Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, 2017 Bells Up Winery ‘Candide’ Nemarniki Vineyard Reserve Pinot Noir, 2015 Domaine Drouhin ‘Laurene’ Pinot Noir, 2016 Stoller Family Estate Reserve Pinot Noir, 2016 Torii Mor ‘Olson Estate Vineyard’ Pinot Noir, 2014 Native Flora ‘The Heretic North Slope’ Pinot Noir, 2014 Antica Terra ‘Antikythera’ Pinot Noir, 2017 Bethel Heights Vineyard ‘Flat Block’ Pinot Noir, 2016 Big Table Farm Pelos-Sandberg Pinot Noir, 2017 Lavinea Temperance Hill Pinot Noir (, 2018 Brooks Winery Runaway Red Pinot Noir, 2015 Yamhill Valley Vineyards ‘Tall Poppy’ Pinot Noir, 2016 Day Wines Momtazi Vineyard Pinot Noir, 2017 Beaux Frères Upper Terrace Pinot Noir, 2018 Bergstrom Le Pré du Col Vineyard Pinot Noir ($80), 2016 Trisaetum Winery Ribbon Ridge Estate Pinot Noir, 2016 Utopia ‘Paradise’ Estate Reserve Pinot Noir, 2016 Sweet Cheeks Winery ‘Triple Block’ Estate Pinot Noir ($35), 2016 Trisaetum ‘Coastal Range Estate’ Pinot Noir, 2016 Lenne Estate ‘South Slope’ Pinot Noir, 2017 Penner-Ash Shea Vineyard Pinot Noir ($72). 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